Everything Pasta / Tutto Pasta
1 16 oz can whole peeled tomatoes
10 oz short pasta like rotini
1 eggplant, cubed
1/2 yellow onion, chopped
1 red pepper, chopped
2 garlic bulbs, minced
Boil water in medium sauce pan for noodles, follow package directions. Strain, set aside.
Over medium low heat, add 1tbsp olive oil, sprinkle with salt then sauté onion and red pepper until soft, about 10 minutes Add garlic, sauté 30 seconds.
While onion & pepper cook down, remove whole tomatoes from can to cutting board, and dice. Add remaining sauce in can and diced tomatoes to soft onions & peppers. Stir to combine. Sprinkle with salt & black pepper to taste.
In second sauté pan, add 1 tbsp olive oil. Add cubed eggplant and sauté until soft and slightly browned on all sides. Add eggplant to tomato sauce.
Return noodles to sauce pan, cover with tomato sauce, stir to combine.
Salt & Pepper to taste.