Don't be fooled! These aren't eggs, it's tofu and it is Delicious! I don't know about you but even before my vegan days, I hated eggs. They had to be covered in hot sauce, or cooked medium well for me to even consider eating them and even then it was a struggle. It's interesting that … Continue reading Easy Tofu Scramble
These super simple pancakes are vegan and versatile! Ingredients: 1 cup flour 1/4 cup Vanilla protein powder (I used Rice & Pea protein)1/2 tsp baking soda1/2 tsp salt1 1/2 cups non-dairy milk 1 tsp Apple Cider Vinegar or Lemon Juice Directions: In a large bowl, add flour and protein powder, baking soda and salt. Whisk … Continue reading Vegan Vanilla Protein Pancakes
Ingredients Oil 6 yellow potatoes , small cubes 1 white or yellow onion, diced 3 cloves chopped garlic 2 Tbsp Flour 1 1/2 cups non dairy milk 3 cups vegetable stock or water 2 Tbsp Tomato Paste 2 Tbsp Apple Cider Vinegar 1 1/2 Tbsp Paprika 1 Tbsp Marjoram Smoked Tofu - Crumbled, Optional Salt … Continue reading Austrian Goulash – Vegan
Ingredients:Olive Oil16 oz Rotini or Fusilli Pasta1 Onion, diced2 Zucchini, sliced into rounds and halved2 cloves garlic, minced¼ tsp chili pepperSaltPepperInstructions:1. In a medium pot, bring salted water to a boil. Add pasta, cook according to package directions. Drain, set aside.2. In a medium pan over medium heat, add a tablespoon of olive oil and … Continue reading Roasted Zucchini Pasta
This Vegan Pierogi Recipe looks complicated, but it's actually deceptively simple. You probably have all the ingredients in your pantry already! You can follow the dough recipe and fill with whatever you like, or try the Mushroom, Potato, and Onion Recipe Below. I liked this creation so much I made it twice in two weeks. … Continue reading Vegan Mushroom & Onion Pierogis
Amanda Soper 