Vegan Potatoes Au Gratin

Give these a try, I promise you won’t be disappointed 🥔 The cooking method is the secret to success!.Recipe:2 large russet potatoes2 1/4 cups regular almond milk1 1/4 cups vegan shredded cheddar cheese (I tossed some vegan mozzarella in too just because I had extra)Salt to tasteBlack Pepper to taste.Heat oven to 350 (F)Grease a … Continue reading Vegan Potatoes Au Gratin

Double Protein Ramen with Broccoli

For those who need something a little healthier, but still simple, quick, and tasty. You can choose to leave the Tempeh out if it's not something you want to buy, but it really does make the dish. Olive Oil1 Onion, diced1 Red Bell Pepper, diced2-3 cloves garlic, minced½ cup vegetable stock1 head broccoli, cut into … Continue reading Double Protein Ramen with Broccoli

Comfort Food Spaghettio’s Copycat

This recipe came about because I was in deep need of some comfort food and I happened to see a recipe for copycat Spaghettio's. Unfortunately, it wasn't a vegan recipe and I couldn't find one online that seemed any good, so I decided to create my own. I was really delighted by the result and … Continue reading Comfort Food Spaghettio’s Copycat

Vegan Mushroom & Onion Pierogis

This Vegan Pierogi Recipe looks complicated, but it's actually deceptively simple. You probably have all the ingredients in your pantry already! You can follow the dough recipe and fill with whatever you like, or try the Mushroom, Potato, and Onion Recipe Below. I liked this creation so much I made it twice in two weeks. … Continue reading Vegan Mushroom & Onion Pierogis