Vegan Mushroom & Onion Pierogis

This Vegan Pierogi Recipe looks complicated, but it's actually deceptively simple. You probably have all the ingredients in your pantry already! You can follow the dough recipe and fill with whatever you like, or try the Mushroom, Potato, and Onion Recipe Below. I liked this creation so much I made it twice in two weeks. … Continue reading Vegan Mushroom & Onion Pierogis

Pasta E Fagioli

A simple, hearty pasta dish Can be adjusted easily to be more like soup or sauce depending on your preference. Ingredients:Olive Oil 12 oz Small Pasta - rotini, elbows, ditalini etc 1/2 Yellow or White Onion, diced 1 carrot, chopped into small pieces, 2 cloves garlic, minced 1 15 oz can cannellini beans + aquafaba … Continue reading Pasta E Fagioli

Mushroom and Garlic Pasta

This recipe came into being because it’s what I had left in the pantry and freezer, it got a 5 star review from my guy, and was simple to throw together. It looks like a lot of steps but it’s very easy. Buon Apetito! Ingredients: 16 oz Bucatini Pasta or similar  1 white or yellow … Continue reading Mushroom and Garlic Pasta

Tutto Pasta (Everything Pasta)

Everything Pasta / Tutto Pasta 1 16 oz can whole peeled tomatoes 10 oz short pasta like rotini  1 eggplant, cubed 1/2 yellow onion, chopped 1 red pepper, chopped 2 garlic bulbs, minced Olive oil Boil water in medium sauce pan for noodles, follow package directions. Strain, set aside.  Over medium low heat, add 1tbsp … Continue reading Tutto Pasta (Everything Pasta)

Comforting Potato Stew

Ingredients: 3 medium/large yellow potatoes, cubed, skin on Olive Oil1 yellow or white onion, diced 1 large carrot, sliced 2 cloves garlic, minced 1/2 cup fresh or frozen mushrooms, diced to preferred size 1/2 cup frozen peas 1 can cannellini beans In large stock pot, add cubed potatoes and carrots, add just enough water to … Continue reading Comforting Potato Stew