This is a delicious soup on a warm summer day with a beer or a chilly evening with homemade tortillas. 1 Tbsp vegan butter (Earth Balance) 1 small white onion, diced5 cloves garlic, minced2 jalapeño, seeded and diced1 28 oz can stewed tomatoes, roughly chopped2 cups veggie stock 2 corn tortillas1 tbsp taco powder2 tsp … Continue reading Tortilla Soup
Give these a try, I promise you won’t be disappointed 🥔 The cooking method is the secret to success!.Recipe:2 large russet potatoes2 1/4 cups regular almond milk1 1/4 cups vegan shredded cheddar cheese (I tossed some vegan mozzarella in too just because I had extra)Salt to tasteBlack Pepper to taste.Heat oven to 350 (F)Grease a … Continue reading Vegan Potatoes Au Gratin
This recipe came about because I was in deep need of some comfort food and I happened to see a recipe for copycat Spaghettio's. Unfortunately, it wasn't a vegan recipe and I couldn't find one online that seemed any good, so I decided to create my own. I was really delighted by the result and … Continue reading Comfort Food Spaghettio’s Copycat
This Vegan Pierogi Recipe looks complicated, but it's actually deceptively simple. You probably have all the ingredients in your pantry already! You can follow the dough recipe and fill with whatever you like, or try the Mushroom, Potato, and Onion Recipe Below. I liked this creation so much I made it twice in two weeks. … Continue reading Vegan Mushroom & Onion Pierogis
This recipe came into being because it’s what I had left in the pantry and freezer, it got a 5 star review from my guy, and was simple to throw together. It looks like a lot of steps but it’s very easy. Buon Apetito! Ingredients: 16 oz Bucatini Pasta or similar 1 white or yellow … Continue reading Mushroom and Garlic Pasta
Amanda Soper 