Vegan Potatoes Au Gratin

Give these a try, I promise you won’t be disappointed 🥔 The cooking method is the secret to success!.Recipe:2 large russet potatoes2 1/4 cups regular almond milk1 1/4 cups vegan shredded cheddar cheese (I tossed some vegan mozzarella in too just because I had extra)Salt to tasteBlack Pepper to taste.Heat oven to 350 (F)Grease a … Continue reading Vegan Potatoes Au Gratin

Creamy Mushroom and Wild Rice Soup

Ingredients:1 cup wild rice 2 cups hot waterOlive Oil7 Whole Cremini or White Mushrooms, washed and stems removed, cut into thin slices1 Yellow Onion, Chopped3 cloves garlic, sliced thin or chopped small 1 tsp paprika 1 tsp thyme2 Tablespoons flour1 cup Non-dairy milk, I used oat milk 2 cups vegetable broth Salt Pepper Instructions:1. In … Continue reading Creamy Mushroom and Wild Rice Soup

Sweet n Spicy Tofu & Broccoli Over Rice

This tasty little recipe might seem daunting upon first glance, but the steps are actually very simple, and the result is amazing breadcrumby, saucy, delicious broccoli and tofu covered in a sticky, savory/sweet sauce, served over fluffy rice. Don't be intimidated, you know I don't do difficult! Enjoy. Ingredients1 cup jasmine/wild/white rice 2 cups water … Continue reading Sweet n Spicy Tofu & Broccoli Over Rice

Double Protein Ramen with Broccoli

For those who need something a little healthier, but still simple, quick, and tasty. You can choose to leave the Tempeh out if it's not something you want to buy, but it really does make the dish. Olive Oil1 Onion, diced1 Red Bell Pepper, diced2-3 cloves garlic, minced½ cup vegetable stock1 head broccoli, cut into … Continue reading Double Protein Ramen with Broccoli

Roasted Zucchini Pasta

Ingredients:Olive Oil16 oz Rotini or Fusilli Pasta1 Onion, diced2 Zucchini, sliced into rounds and halved2 cloves garlic, minced¼ tsp chili pepperSaltPepperInstructions:1. In a medium pot, bring salted water to a boil. Add pasta, cook according to package directions. Drain, set aside.2. In a medium pan over medium heat, add a tablespoon of olive oil and … Continue reading Roasted Zucchini Pasta