Ingredients:Olive Oil16 oz Rotini or Fusilli Pasta1 Onion, diced2 Zucchini, sliced into rounds and halved2 cloves garlic, minced¼ tsp chili pepperSaltPepperInstructions:1. In a medium pot, bring salted water to a boil. Add pasta, cook according to package directions. Drain, set aside.2. In a medium pan over medium heat, add a tablespoon of olive oil and … Continue reading Roasted Zucchini Pasta
A two hour train ride took us from the wild countryside of Proceno, to the big city of Florence. It is a delight to witness the many faces of Italia. Here, the air doesn't have the smoky sweetness of pellet stoves I've come to love, instead the air is filled with sounds. Sirens, cars honking, … Continue reading Florence – The City of Renaissance
Staying. It's never been my M.O. From the time I could drive, the open road and this wide wide world has called my name. Solo road trips and mountain getaways, were my greatest source of freedom and joy, second only to the horses. There are people in my sphere today who might be surprised by … Continue reading Releasing My Inner Nomad
Amanda Soper 