Pasta E Fagioli

A simple, hearty pasta dish Can be adjusted easily to be more like soup or sauce depending on your preference. Ingredients:Olive Oil 12 oz Small Pasta - rotini, elbows, ditalini etc 1/2 Yellow or White Onion, diced 1 carrot, chopped into small pieces, 2 cloves garlic, minced 1 15 oz can cannellini beans + aquafaba … Continue reading Pasta E Fagioli

Exploring Wild Proceno

It’s been a quiet few days here. The calmness of Proceno is soothing. Even with a slight uptick in the holiday “traffic”, we see ten or so people in a day. My favorite hot spot so far, is the grocery store (surprise right?) with its tiny aisles, limited but adequate selection of things, and charming … Continue reading Exploring Wild Proceno