Vegan Potatoes Au Gratin

Give these a try, I promise you won’t be disappointed 🥔 The cooking method is the secret to success!.Recipe:2 large russet potatoes2 1/4 cups regular almond milk1 1/4 cups vegan shredded cheddar cheese (I tossed some vegan mozzarella in too just because I had extra)Salt to tasteBlack Pepper to taste.Heat oven to 350 (F)Grease a … Continue reading Vegan Potatoes Au Gratin

Austrian Goulash – Vegan

Ingredients Oil 6 yellow potatoes , small cubes 1 white or yellow onion, diced 3 cloves chopped garlic 2 Tbsp Flour 1 1/2 cups non dairy milk 3 cups vegetable stock or water 2 Tbsp Tomato Paste 2 Tbsp Apple Cider Vinegar 1 1/2 Tbsp Paprika 1 Tbsp Marjoram Smoked Tofu - Crumbled, Optional Salt … Continue reading Austrian Goulash – Vegan

Double Protein Ramen with Broccoli

For those who need something a little healthier, but still simple, quick, and tasty. You can choose to leave the Tempeh out if it's not something you want to buy, but it really does make the dish. Olive Oil1 Onion, diced1 Red Bell Pepper, diced2-3 cloves garlic, minced½ cup vegetable stock1 head broccoli, cut into … Continue reading Double Protein Ramen with Broccoli

Comfort Food Spaghettio’s Copycat

This recipe came about because I was in deep need of some comfort food and I happened to see a recipe for copycat Spaghettio's. Unfortunately, it wasn't a vegan recipe and I couldn't find one online that seemed any good, so I decided to create my own. I was really delighted by the result and … Continue reading Comfort Food Spaghettio’s Copycat

Pasta E Fagioli

A simple, hearty pasta dish Can be adjusted easily to be more like soup or sauce depending on your preference. Ingredients:Olive Oil 12 oz Small Pasta - rotini, elbows, ditalini etc 1/2 Yellow or White Onion, diced 1 carrot, chopped into small pieces, 2 cloves garlic, minced 1 15 oz can cannellini beans + aquafaba … Continue reading Pasta E Fagioli