Ingredients:Olive Oil16 oz Rotini or Fusilli Pasta1 Onion, diced2 Zucchini, sliced into rounds and halved2 cloves garlic, minced¼ tsp chili pepperSaltPepperInstructions:1. In a medium pot, bring salted water to a boil. Add pasta, cook according to package directions. Drain, set aside.2. In a medium pan over medium heat, add a tablespoon of olive oil and … Continue reading Roasted Zucchini Pasta
Tag: vegan italy
What I’ve Learned in Italy
In the small town of Luino, on the crystal clear waters of Lake Maggiore, we bring our time in Italy to a close. We have been here for 7 weeks. We've seen the romantic Tuscan hills, the Olde World architecture and charm of Proceno, the bustling city streets of Rome and Florence, and the very … Continue reading What I’ve Learned in Italy