The Traveling Kitchen

Welcome to the Traveling Kitchen!
I have long debated putting food posts on my website, and finally decided to run with it. Cooking is something I genuinely enjoy and it’s been a huge part of grounding and meditation for me in life and on this travel journey. I want to share my recipes with you (rather than just teasing you with pictures on social media) so you can eat your way through our travels too!

I am not an ambitious cook so the recipes are simple. We are living in out of the way places so we’re very limited in our ingredients, meaning there shouldn’t be anything abnormal or fancy you have to run out and buy. Veggies, salt, pepper, noodles, broth, non-dairy milk, flour. You know, pantry basics.

Finally, all the recipes are Vegan.
I believe in a cruelty-free diet.
#FriendsNotFood #GoodToBeVegan
If you’re interested in full vegan food, or vegetarian food, all of these recipes apply!

If you’re someone who is a new vegan, or you’re interested in adding more vegan meals to your diet, this is a good place to start and I’m happy to chat with you about your Journey into Veganism or about your food journey in general!


Tutto Pasta / Everything Pasta
Mushroom and Garlic Pasta
Pasta e Fagioli
Mushroom & Onion PIEROGIES
Roasted Zucchini Pasta
Double Protein Ramen with Broccoli

Sides or Mains
Miso Tempeh
Sweet n Spicy Tofu & Broccoli

Austrian Goulash – Vegan
Creamy Mushroom & Wild Rice Soup

Breakfast for dinner
Vegan Protein Pancakes
Easy Tofu Scramble

Thank you for joining me on these tasty travels!
If you make any of these dishes please send me a comment or email with a picture and what you thought, you may get a shout out on the gram!

Stay Nourished.